Monday, March 31, 2008

Did Your Meal Kill Songbirds?

Yesterday's New York Times Op-Ed page carried an important warning. Food you eat may be killing migratory birds in Latin America.

In this case, the victims are North American songbirds. Bobolinks, called skunk blackbirds in some places, were once a common sight in the Eastern United States. In mating season, the male in his handsome tuxedo-like suit sings deliriously as he whirrs madly over the hayfields. Bobolink numbers have plummeted almost 50 percent in the last four decades, according to the North American Breeding Bird Survey.

The birds are being poisoned on their wintering grounds by highly toxic pesticides. Rosalind Renfrew, a biologist at the Vermont Center for Ecostudies, captured bobolinks feeding in rice fields in Bolivia and took samples of their blood to test for pesticide exposure. She found that about half of the birds had drastically reduced levels of cholinesterase, an enzyme that affects brain and nerve cells — a sign of exposure to toxic chemicals.

Since the 1980s, pesticide use has increased fivefold in Latin America as countries have expanded their production of nontraditional crops to fuel the demand for fresh produce during winter in North America and Europe. Rice farmers in the region use monocrotophos, methamidophos and carbofuran, all agricultural chemicals that are rated Class I toxins by the World Health Organization, are highly toxic to birds, and are either restricted or banned in the United States. In countries like Guatemala, Honduras and Ecuador, researchers have found that farmers spray their crops heavily and repeatedly with a chemical cocktail of dangerous pesticides.
Read the whole editorial for more examples of agricultural pesticides killing birds and for recommendations to avoid contributing to the problem. One of the suggestions is to buy organic or shade-grown coffee instead of sun coffee. Shade coffee leaves habitat intact and is less likely to require heavy use of pesticides. To learn more about shade coffee, visit Coffee and Conservation, the Smithsonian Migratory Bird Center, or Audubon at Home.